Ingredients
Ginger Bread INGREDIENTS: Water (Aqua), Sodium Laureth Sulfate, TEA-Lauryl Sulfate, PEG-120 Methyl Glucose Dioleate, Cocamidopropyl Hydroxysultaine, Sodium Myreth Sulfate, Glycol Distearate, Triethanolamine, Phenoxyethanol, Fragrance (Parfum), Alcohol, Glycol Stearate, Panthenol, Tetrasodium EDTA, Tocopheryl Acetate, Ethylhexylglycerin, Aloe Barbadensis Leaf Juice, Methylchloroisothiazolinone, Methylisothiazolinone, Glycol, C14-18 Glycol, Citric Acid, Potassium Sorbate, Sodium Benzoate, Benzyl Benzoate, Citral, Coumarin, Eugenol, Hexyl Cinnamicaldehyde.
Sugar Cookie INGREDIENTS: Water (Aqua), Sodium Laureth Sulfate, TEA-Lauryl Sulfate, PEG-120 Methyl Glucose Dioleate, Cocamidopropyl Hydroxysultaine, Sodium Myreth Sulfate, Glycol Distearate, Triethanolamine, Phenoxyethanol, Fragrance (Parfum), Alcohol, Glycol Stearate, Panthenol, Tetrasodium EDTA, Tocopheryl Acetate, Ethylhexylglycerin, Aloe Barbadensis Leaf Juice, Methylchloroisothiazolinone, Methylisothiazolinone Glycol, C14-18 Glycol, Citric Acid, Potassium Sorbate, Sodium Benzoate, Benzyl Benzoate.
