Ingredients
Ginger Bread INGREDIENTS: Water (Aqua), Squalane, Jojoba Esters, Butyrospermum Parkii (Shea) Butter (Butyrospermum Parkii Butter), Cetearyl Alcohol, Glycerin, Ceteareth-20, Theobroma Cacao (Cocoa) Seed Butter, Persea Gratissima (Avocado) Oil, Fragrance (Parfum), Silica, Sorbitan Sesquioleate, Phenoxyethanol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tocopheryl Acetate, Sesamum Indicum (Sesame) Seed Oil, Sodium Hydroxide, Ethylhexylglycerin, Disodium EDTA, Retinyl Palmitate, Tocopherol, Benzyl Benzoate, Citral, Coumarin, Eugenol, Hexyl Cinnamal.
Sugar Cookie INGREDIENTS: Water (Aqua), Squalane, Jojoba Esters, Butyrospermum Parkii (Shea) Butter (Butyrospermum Parkii Butter), Cetearyl Alcohol, Glycerin, Ceteareth-20, Theobroma Cacao (Cocoa) Seed Butter, Persea Gratissima (Avocado) Oil, Fragrance (Parfum), Silica, Sorbitan Sesquioleate, Phenoxyethanol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tocopheryl Acetate, Sesamum Indicum (Sesame) Seed Oil, Sodium Hydroxide, Ethylhexylglycerin, Disodium EDTA, Retinyl Palmitate, Tocopherol, Benzyl Benzoate.
